School holidays has started. How was your holidays? I love school holidays as I don't need to rush in the morning to send my lil prince to school and also I get two weeks off from packing his snack box. Time for mummy to rest my mind ^__^.
Since I don't need to fetch him to school, I had time to go to market to buy my favourite fish! Last weekend, I cooked the 'sang yu' porridge with carrots.
When I was young, my parents always tell me that eating fish is good. It will help you in your maths. I wonder if this is a myth or is it a fact? Anyway, I love to eat this 'sang yu' coz it's boneless! I don't have to worry about picking the bones out for my lil ones. Once the porridge is almost done, just pour in the fish and let it cooked for another 5 - 8 mins.
I also added some carrots in the porridge and once it's scoop up in a bowl, I topped up with some decorations. Here's my fish porridge with lil stars!
One bowl for lil prince.
This one is for lil princess.
Yummm...delicious!
ReplyDeleteThanks, Mummy Ling.
DeleteNutricious and yummy. I never thought of making sang yu porridge. Yes..I agree with your mum. :)
ReplyDeleteOh, Mummy Gwen. You mean it's true? Then I shall let my kids eat more fish!
DeleteOh my, my tummy is rumbling looking at your sang yu porridge. Looks very sweet and tasty!!
ReplyDelete