Thursday, 4 October 2012

Snax Box # 075 I Love Fridays

TGIF!!  I love Fridays!  For working mums, we always look forward for the weekends to spend time with our lil ones at home.  Here's a snack box to show how much I LOVE Fridays ^__^.

I make a hard boiled egg for lil prince snack box today.  Added my heart shaped food cups to go with my theme of the day H-E-A-R-T.  The bread at the side were made of ham and whole meal bread. I rolled them up like a sushi.  I placed some heart shape seaweed on top and also a red sugar heart.

I also gave him some green peas (I am still on my GREENs project) topped with crab meat (red heart shape was made of crab meat).  As for the dessert, I put in some heart shape water melon, some biscuits and a mushroom marshmallows :P. 

I used my heart shape mold to make my egg.  First I boiled the egg for 10 minutes, peel off the shell, placed the egg in the mold and soaked in cold water for another 10 minutes.  This is to hold the egg to get the heart shaped.

After 10 minutes, I removed the mold and here's how my egg look like, I cut it into half and pack for lil prince snack box.  The other half of the egg?...............My lil prince ate it for supper ^__^
Enjoy your weekend !


  1. I like the way u decorated the heart shaped egg.

  2. oh i saw some method to make heart-shaped egg before. they use a pair of chopsticks and rubber band to shape the egg ;) but yours is so much simpler! nice!

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  3. The mold is really useful right? ;)

  4. I have that mold, but I couldn't get the heart shape successfully. Thanks for sharing how to get the heart done.

  5. I have this mould too and only used it once. I find the mould too big (maybe my eggs are too small haha) so the shape did not come out nice.

    For your "green" project, maybe you can try baby asparagus. Cut them into short pieces (like a corn's size) then steam for 3 minutes. Mix some butter and salt... just like steamed corn in a cup style. It's very yummy and Chloe loves this. I usually mix it with corn too. If you want to add corn, steam the corn first then add in the asparagus in the last 3 minutes.