We had the opportunity to dine in at Dragon-i last weekend. Thanks to our credit cards points that we redeemed the food voucher for a hearty meal at Dragon-i. As we were at Midvalley for the baby fair, had lunch at their outlet at Cititel. We ordered their ala carte dishes this time.
The first dish that came was the Sauteed Beancurd with Assorted Mushrooms and Vegetables in Oyster Sauce. This was my lil prince favourite because of the different types of mushrooms. My boy is a fan of mushrooms (all because of mummy - when I was pregnant with him, I can't take any mushroom). Now, he loves all kinds of mushrooms.
The second dish was the Deep-fried String Bean with Salt and Pepper. This was my favourite. It was crunchy and at the same time, very tasty. Even my lil prince who doesn't normally take vege, give thumbs up for this dish.
Next, was the Braised Chicken in Taiwanese Style. The chicken was a bit dry for this dish. There was also a strong aroma of spices used in this dish. I loved the smell of the spices although I can't tell what it was :).
This was my hubby's favourite dish, Braised Pork Belly with Preserved Vegetables. All because of the fat meat :P.
Lastly, the MUST order dish which is the Shanghainese Steamed Meat Dumplings (Siu Long Pao). This is a must have if you go to Dragon-i. We loved this dish the most! Yummy!!!
p/s: I hope I got all the names of the dishes correct ^__^. Age is catching up, sometimes we tend to forget the names!